Green & Roasted Coffee Distribution — page under construction (new Cafentity design coming).
Caribbean & Latin origins, in quantities that fit you.Orígenes caribeños y latinos, en cantidades a tu medida.
From half-pound samples to full sacks: Puerto Rico, Dominican Republic, and Colombia — green for roasters, roasted for cafés and restaurants, with sourcing you can explain to your customers.Desde muestras de media libra hasta sacos completos: Puerto Rico, República Dominicana y Colombia — verde para tostadores, tostado para cafeterías y restaurantes.
Coffee quality overseen by Bayron Aranda — 40+ years from seed to cup: genetics, cultivation, fermentation, drying, roasting, and the sensory table.Calidad del café supervisada por Bayron Aranda — 40+ años de la semilla a la taza: genética, cultivo, fermentación, secado, tueste y la mesa sensorial.
From sample to standing orderDe la muestra al pedido recurrente
TastePrueba
Order a sample kit sized for cupping — from ½ lb per lot.Pide un kit de muestras para catar — desde ½ lb por lote.
MatchEmpareja
We match lots to your menu, roast style, and price targets.Emparejamos lotes con tu menú, tueste y metas de precio.
OrderOrdena
Volumes from single boxes to full sacks — ask for minimums and lead times.Desde cajas individuales hasta sacos completos.
RepeatRepite
Standing orders with harvest updates so supply never surprises you.Pedidos recurrentes con novedades de cosecha.
Get your sourcing planObtén tu plan de abastecimiento
Tell us your volume, origin interests, and goals — we quote in one business day.Dinos tu volumen, orígenes de interés y metas — cotizamos en un día hábil.
